Gluten-free baking can be both challenging and frustrating. Brick-like breads and crumbly cakes seem to be the norm… well, it doesn’t have to be like that anymore!

In this short course, Nicole will guide you through a selection of simple gluten-free recipes. These will provide you with a firm foundation on which you will then be able to build skills and gain confidence to be able to master gluten-free baking.

The course includes:

  • Around 1 ½ hours of online videos, broken up into 5-10 minute modules to watch in your own time schedule.
  • Detailed PowerPoint slides for the introduction modules.
  • Downloadable recipes for you to use in your kitchen straight away.
  • An invitation to join the closed Facebook community for ongoing support, including live Q&A sessions with Nicole.

Course curriculum

  • 2

    Module 2 - Introduction to gluten-free baking

    • Gluten-free baking ingredients.

    • Nicole's 6 top tips.

    • Gluten-free baking Ingredient Guide

  • 4

    Module 4 - Muffins

    • Muffin: Recipe

    • How to Make: Muffins - video Part 1

    • How to make: Muffins - video Part 2

  • 5

    Module 5 - Scones

    • Scone: Recipe

    • How to make: Scones - video

  • 6

    Module 6 - The Ultimate Bread Dough

    • The Ultimate Bread Dough: Recipe

    • How to make: the Ultimate loaf of gluten-free bread - video

  • 7

    Module 7 - Pikelets or Pancakes

    • Pikelet: Recipe

    • How to Make: Pikelet or Pancakes - video

  • 8

    Module 8 - Buckwheat Wraps

    • Buckwheat Wraps recipe

    • How to Make: Buckwheat Wraps - video

Enrol now...

for access to all the video and recipes

* Standard price NZ$30 (US$20.80). Pricing at purchase is shown in US dollars, prices in any other currency will vary slightly due to the exchange rate at time of purchase.

Your Instructor

Food Lover | Avid Gardener | Nutritionist | Cooking Coach

Nicole Wilson

I love food, from garden to plate; from raw ingredients to a belly full of yumminess. I am not a chef, I am simply a home-cook who loves to get into the kitchen and rattle those pots and pans. However, once upon a time I owned a gluten-free bakery - Elocin Specialty Foods - where I whipped up fabulous gluten-free foods. After 13 years I thought it was time to try something new. I decided that nutrition sounded like just the thing. I could indulge my love of food while learn some exciting new things about it, all backed up with science (biochemistry is so fascinating!). So I went back to university to get qualified to become a Registered Nutritionist. When I'm not working with others or learning more about health and nutrition I am either in the kitchen coming up with tasty new recipes, pottering in the garden growing things to cook or curled up with my husband, a good book and a glass of wine.

FAQ

  • The price is in $US what is that in $NZ?

    The price will vary slightly on payment depending on the exchange rate at the time, but US$20 should be around NZ$30.

  • When does the course start and finish?

    It is a completely self-paced online course - you decide when you start and when you finish.

  • How long do I have access to the course?

    After enrolling, you have unlimited access to this course - across any and all devices you own - for as long as Nicole's Nutrition Kitchen is alive and cooking.

  • How do I access the Facebook Group?

    When you enrol, you will be sent a link to the group. Follow the link and confirm your enrolment in this course - simple! We look forward to sharing this space with you!

  • Still have some questions?

    Please send them to nicole@nutitionkitchen.co.nz

Enrol now

Let's get baking!

* Standard price NZ$30 (US$20.80). All pricing is in US dollars, prices in any other currency will vary slightly due to the exchange rate at time of purchase. 

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